Roasted Vegetable Gazpacho Recipe

Ingredients For Roasted Vegetable Gazpacho Recipe

• 2 Large zucchini cubed
• 1 Small white or yellow onion quartered
• 5 Large tomatoes quartered
• 1 Jalapeno pepper halved
• 2 Cloves Garlic
• 3 tablespoon Avocado oil or another high heat oil like coconut
• 3 cup Pacific foods organic chicken bone broth
• 0.25 cup Olive oil
• 3 tablespoon Red wine vinegar
• As required Sea salt and fresh black pepper to taste
• 1 English cucumber thinly sliced
• 0.5 cup Cilantro Leaves
• 1 Jalapeno pepper thinly sliced