Roasted Vegetable Burritos Recipe

Name: Roasted Vegetable Burritos Recipe
Total time: 85 min
Yield: 10
Cuisine: Mexican

Recipe By Slurrp

Roasted Vegetable Burritos are a delicious and healthy option for a quick and easy meal. Packed with flavorful roasted vegetables, these burritos are a great way to incorporate more veggies into your diet. The vegetables are seasoned with a blend of spices and roasted until tender and caramelized. They are then wrapped in a warm tortilla along with black beans, rice, and your favorite toppings. These burritos are perfect for lunch or dinner and can be customized to suit your taste preferences.

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1hr 25minstotal

45minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Vegetable Burritos Recipe

2 Bell Peppers, Sliced
1 Zucchini, Sliced
1 Red Onion, Sliced
8 ounce Mushrooms, Sliced
2 tablespoon Olive Oil
As required Salt And Pepper, To Taste
1 cup Cooked Rice
4 Large Tortillas
1 cup Black Beans, Drained And Rinsed
as per your need Optional Toppings: Salsa, Guacamole, Sour Cream, Shredded Cheese

Directions : Roasted Vegetable Burritos Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.In a large bowl, toss together your choice of vegetables such as bell peppers, zucchini, onions, and mushrooms with olive oil, salt, pepper, and any other desired spices.
STEP 3.Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
STEP 4.While the vegetables are roasting, prepare the rice according to package instructions.
STEP 5.Warm the tortillas in a dry skillet or microwave.
STEP 6.To assemble the burritos, spread a spoonful of rice onto each tortilla, followed by a scoop of roasted vegetables and black beans.
STEP 7.Add any desired toppings such as salsa, guacamole, sour cream, or shredded cheese.
STEP 8.Fold in the sides of the tortilla and roll it up tightly.
STEP 9.Serve the roasted vegetable burritos immediately, or wrap them in foil and store in the refrigerator for up to 3 days.
STEP 10.To reheat, place the burritos in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
STEP 11.Enjoy!

Cooking Tips

Feel free to customize the roasted vegetable burritos with your favorite vegetables and toppings.
You can add cooked chicken, beef, or tofu for added protein.
If you prefer a spicier flavor, add some chili powder or hot sauce to the roasted vegetables.

Storage and Serving

Store the roasted vegetable burritos in the refrigerator for up to 3 days.
To serve, you can enjoy them cold or reheat them in the oven or microwave.
Serve with additional toppings such as salsa, guacamole, or sour cream, if desired.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.