Roasted Vegetable Burritos Recipe

Recipe By Slurrp

Roasted Vegetable Burritos are a delicious and healthy option for a quick and easy meal. Packed with flavorful roasted vegetables, these burritos are a great way to incorporate more veggies into your diet. The vegetables are seasoned with a blend of spices and roasted until tender and caramelized. They are then wrapped in a warm tortilla along with black beans, rice, and your favorite toppings. These burritos are perfect for lunch or dinner and can be customized to suit your taste preferences.

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1hr 25minstotal
Roasted Vegetable Burritos

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Ingredients for Roasted Vegetable Burritos Recipe

  • 1/5 Bell Peppers, Sliced
  • 1/10 Zucchini, Sliced
  • 1/10 Red Onion, Sliced
  • 0.80 ounce Mushrooms, Sliced
  • 1/5 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/10 cup Cooked Rice
  • 0.40 Large Tortillas
  • 1/10 cup Black Beans, Drained And Rinsed
  • as per your need Optional Toppings: Salsa, Guacamole, Sour Cream, Shredded Cheese

Directions: Roasted Vegetable Burritos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large bowl, toss together your choice of vegetables such as bell peppers, zucchini, onions, and mushrooms with olive oil, salt, pepper, and any other desired spices.
  • STEP 3.Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
  • STEP 4.While the vegetables are roasting, prepare the rice according to package instructions.
  • STEP 5.Warm the tortillas in a dry skillet or microwave.
  • STEP 6.To assemble the burritos, spread a spoonful of rice onto each tortilla, followed by a scoop of roasted vegetables and black beans.
  • STEP 7.Add any desired toppings such as salsa, guacamole, sour cream, or shredded cheese.
  • STEP 8.Fold in the sides of the tortilla and roll it up tightly.
  • STEP 9.Serve the roasted vegetable burritos immediately, or wrap them in foil and store in the refrigerator for up to 3 days.
  • STEP 10.To reheat, place the burritos in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • STEP 11.Enjoy!

Cooking Tips

  • Feel free to customize the roasted vegetable burritos with your favorite vegetables and toppings.
  • You can add cooked chicken, beef, or tofu for added protein.
  • If you prefer a spicier flavor, add some chili powder or hot sauce to the roasted vegetables.

Storage and Serving

  • Store the roasted vegetable burritos in the refrigerator for up to 3 days.
  • To serve, you can enjoy them cold or reheat them in the oven or microwave.
  • Serve with additional toppings such as salsa, guacamole, or sour cream, if desired.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp