Ingredients For Roasted Tomato Penne With Ricotta Crumble Recipe
500 gram Cherry tomatoes
2 Zucchini, thinly sliced
1 Garlic clove, thinly sliced
0.25 cup Fresh oregano leaves, torn
0.25 cup Extra virgin olive oil
375 gram Dried penne pasta
2 tablespoon Lemon juice
200 gram Fresh ricotta
1 teaspoon Dried chilli flakes
Nutrition value
533
calories per serving
19 g Fat21 g Protein108 g Carbs7 g FiberOther
Current Totals
19 g Fat
21 g Protein
108 g Carbs
7 g Fiber
MacroNutrients
Carbs
108 g
Protein
21 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
328 mg
Iron
6 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment