Penne With Peas And Ricotta Recipe

Name: Penne With Peas And Ricotta Recipe
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.9

27 Rating -

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Ingredients for Penne With Peas And Ricotta Recipe

As required Salt and pepper
1/4 pound Penne rigate pasta
2.50 ounce 2 boxes frozen green peas
0.08 cup Chopped fresh mint
0.08 cup Chopped flat leaf parsley
1/4 cup Ricotta Cheese
1/2 tablespoon Extra virgin olive oil
1/2 Shallots, Finely Chopped
0.13 cup Dry white wine or chicken broth
1/2 Radishes, thinly sliced, for topping

Nutrition
value

510

calories per serving

15 g Fat33 g Protein102 g Carbs11 g FiberOther

Current Totals

Fat
15g
Protein
33g
Carbs
102g
Fiber
11g

MacroNutrients

Carbs
102g
Protein
33g
Fiber
11g

Fats

Fat
15g

Vitamins & Minerals

Calcium
291mg
Iron
4mg
Vitamin A
560mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
125mg
Manganese
< 1mg
Phosphorus
458mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray