Roasted Tomato And Lemon Ricotta Bruschetta Recipe

Recipe By Taste

Creamy ricotta and a unique blend of spices make this tomato bruschetta one to remember.

4.3
16 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Tomato And Lemon Ricotta Bruschetta
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ingredients serve

Ingredients for Roasted Tomato And Lemon Ricotta Bruschetta Recipe

  • 50 gram Tomato medley
  • 0.03 cup Extra virgin olive oil, plus extra to serve
  • 0.08 cup Smooth ricotta
  • 1/4 teaspoon Finely grated lemon rind
  • 1 Slices Sourdough Bread
  • 0.13 Garlic clove, halved
Nutrition
value
81
calories per serving
8 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste