Penne With Roasted Tomatoes Recipe
Recipe By FeelGoodFoodie
Penne with roasted tomatoes is a light, fresh and flavorful meal that you can serve warm as a main entree or cold as a salad tossed with greens and veggies
4.5
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Roasted Tomatoes Recipe
- 2 ounce Penne pasta i used brown rice pasta
- 1/2 ounce 8 containers of cherry tomatoes
- 1/2 tablespoon Olive Oil Divided
- 1 Large Garlic Cloves Minced
- 1/2 tablespoon Fresh basil dried basil is fine too
- 0.13 teaspoon Crushed Red Pepper
- 1/2 cup Arugula Leaves
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
327
calories per serving
9 g Fat8 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein8g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium203mg
- Iron4mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus163mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie