Ingredients For Roasted Tomato Eggplant And Fetta Pasta Salad Recipe
200 gram Feta, crumbled into large pieces
400 gram Penne rigate
200 gram Finger eggplants, cut into 1cm slices
85 gram Baby spinach leaves
0.5 cup Black olives
250 gram Cherry tomatoes halved
Nutrition value
373
calories per serving
35 g Fat1 g Protein14 g Carbs2 g FiberOther
Current Totals
35 g Fat
1 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
1 g
Fiber
2 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment