Ingredients For Roasted Sweet Potato And Cauliflower Rice Collard Wraps Recipe
1 Large sweet potato roasted and mashed
1.33 cup 2 thai cauliflower rice or cauliflower rice of choice
1 Ripe avocado peeled and sliced
4 Leaves collard trimmed and shaved
0.25 cup Creamy unsalted unsweetened almond butter
2 teaspoon Pure maple syrup
0.33000000000000007 tablespoon Cup +1 light coconut milk
1 tablespoon Lime juice
1 tablespoon Fresh ginger peeled and grated
Nutrition value
365
calories per serving
8 g Fat8 g Protein63 g Carbs5 g FiberOther
Current Totals
8 g Fat
8 g Protein
63 g Carbs
5 g Fiber
MacroNutrients
Carbs
63 g
Protein
8 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
46 mg
Iron
4 mg
Vitamin A
2002 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment