Roasted Sweet Potato And Cauliflower Rice Collard Wraps Recipe
Recipe By The Roasted Root
4.8
24 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sweet Potato And Cauliflower Rice Collard Wraps Recipe
- 1/4 Large sweet potato roasted and mashed
- 0.33 cup 2 thai cauliflower rice or cauliflower rice of choice
- 1/4 Ripe avocado peeled and sliced
- 1 Leaves collard trimmed and shaved
- 0.06 cup Creamy unsalted unsweetened almond butter
- 1/2 teaspoon Pure maple syrup
- 0.08 tablespoon Cup +1 light coconut milk
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Fresh ginger peeled and grated
Nutrition
value
value
365
calories per serving
8 g Fat8 g Protein63 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs63g
- Fiber5g
MacroNutrients
- Carbs63g
- Protein8g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A2002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus172mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root