Roasted Squash with Sesame Seeds and Cumin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the squash in half lengthwise and remove the seeds. Slice the squash into 1/2-inch thick slices.
• STEP 3.Place the squash slices on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, sesame seeds, and cumin.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
• STEP 5.Remove from the oven and let cool slightly before serving.
• STEP 6.Serve the roasted squash as a side dish with your favorite main course.

Cooking Tips

• Choose a firm and ripe squash for the best flavor and texture.
• Toasting the sesame seeds before sprinkling them on the squash will enhance their nutty flavor.
• You can customize the seasoning by adding other spices like paprika or chili powder.

Storage and Serving

• Leftover roasted squash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the squash in the oven or microwave before serving.
• Serve the roasted squash as a side dish with roasted chicken, grilled steak, or a vegetarian main course.