This medley of roasted root vegetables is quick and easy to make. Packed full of flavour and vegetables like potatoes, carrots, parsnips and butternut squash, this vegetarian recipe is perfect for a sunday roast.
1 piece 2 medium orange sweet potatoes, peeled and cut into 3 by in. s
0.75 cup About extra virgin olive oil
1 tablespoon Coarse salt, plus more to taste
0.5 tablespoon Freshly ground black pepper, plus more to taste
Nutrition value
289
calories per serving
20 g Fat3 g Protein24 g Carbs7 g FiberOther
Current Totals
20 g Fat
3 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
3 mg
Phosphorus
88 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment