Roasted Seasonal Vegetables Recipe

Ingredients For Roasted Seasonal Vegetables Recipe

• 3 Medium onions, peeled and cut into quarters
• 3 Medium potatoes, scrubbed, cut lengthwise into 1/2 in. thick slices
• 3 Medium turnips peeled, cut into eighths
• 4 Large carrots, peeled, cut into 3 in. lengths
• 3 Large parsnips, peeled, cut into 3 in. lengths
• 1 piece 2 medium butternut squashes, peeled, halved, seeded, and cut into 3 by in. s
• 10 Garlic cloves, loose papery outer skins removed, inner skins left
• 1 piece 2 medium orange sweet potatoes, peeled and cut into 3 by in. s
• 0.75 cup About extra virgin olive oil
• 1 tablespoon Coarse salt, plus more to taste
• 0.5 tablespoon Freshly ground black pepper, plus more to taste