Roasted Sea Bass With Summer Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the sea bass fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the seasoned sea bass fillets on a baking sheet lined with parchment paper.
• STEP 4.Arrange sliced summer squash around the sea bass fillets.
• STEP 5.Drizzle olive oil over the sea bass and summer squash.
• STEP 6.Roast in the preheated oven for 15-20 minutes, or until the sea bass is cooked through and the squash is tender.
• STEP 7.Serve the roasted sea bass with summer squash hot, garnished with fresh herbs.

Cooking Tips

• Choose fresh sea bass fillets for the best flavor and texture.
• Feel free to experiment with different herbs and spices to suit your taste.
• If you don't have summer squash, you can substitute with zucchini or any other summer vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sea bass and summer squash in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the roasted sea bass with summer squash as a main course, accompanied by roasted potatoes or a fresh salad.