Chicken With Curry Roasted Squash Recipe

Recipe By Taste Of Home

This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. Sharon Collison, Newark, Delaware.

4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken With Curry Roasted Squash
plan
Bookmark

ingredients serve

Ingredients for Chicken With Curry Roasted Squash Recipe

  • 0.13 inch Medium butternut squash , cut into 3/4 cubes
  • 0.13 Large red onion, chopped
  • 1/4 tablespoon Olive Oil, Divided
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Salt, Divided
  • 0.09 teaspoon Pepper, Divided
  • 0.19 cup Water
  • 0.19 cup Uncooked Whole Wheat Couscous
  • 0.13 can Reduced Sodium Chicken Broth
  • 0.09 cup Coarsely chopped dried apricots, divided
  • 0.38 cup Coarsely shredded rotisserie chicken
  • 0.13 can Garbanzo beans or chickpeas, rinsed and drained
  • As required Minced fresh cilantro, optional
Nutrition
value
291
calories per serving
12 g Fat14 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home