So let's talk about this soup. It's got beer, it's got cheese, and it's got buttery roasted rutabagas and parsnips. That's enough vegetables to allow you to feel like it's good for you.
Ingredients For Roasted Rutabaga Beer Cheese Soup Recipe
0.25 inch 1 large rutabaga, peeled and diced into s
0.25 inch 4-5 small-medium parsnips, peeled and diced into s
1 tablespoon Olive oil
2 Large vidalia onions, diced small
6 Cloves garlic, minced
2 ounce Bottles of beer, preferable a full flavored lager or ale
6 cup Vegetable Stock
2 stick Unsalted butter
0.75 cup Flour
8 cup Whole milk
2 Large bay leaves
3.5 pound Cheese, shredded
3 tablespoon Chipotle-adobo sauce, depending on how spicy you want it
2 teaspoon Salt, to taste
1 teaspoon Freshly ground black pepper, to taste
Nutrition value
1701
calories per serving
98 g Fat98 g Protein104 g Carbs8 g FiberOther
Current Totals
98 g Fat
98 g Protein
104 g Carbs
8 g Fiber
MacroNutrients
Carbs
104 g
Protein
98 g
Fiber
8 g
Fats
Fat
98 g
Vitamins & Minerals
Calcium
2595 mg
Iron
6 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
452 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
1828 mg
Selenium
106 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment