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Duck Date and Rutabaga Pot Pie with a Duck Fat Biscuit Crust Recipe

Recipe By King Arthur Baking

This rich and satisfying, down-home casserole is a perfect excuse to invite people over for supper. The recipe comes from vivian howard of chef & the farmer, whose award-winning cooking show, a chef's life, explored the cuisine of eastern north carolina.

3.6
25 Rating -
Rate
Non Vegdiet
3hr 30minstotal
1hr 35minsPrep
32minsCook
3hr 30m.total
1hr 35m.Prep
32m.Cook
Duck Date and Rutabaga Pot Pie with a Duck Fat Biscuit Crust
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Ingredients for Duck Date and Rutabaga Pot Pie with a Duck Fat Biscuit Crust Recipe

  • 1.67-2 ounce 3 duck leg quarters, each
  • 0.17 tablespoon Salt, divided
  • 1/4 teaspoon Black pepper, divided
  • 0.17 tablespoon Vegetable oil
  • 0.33 Large onions, diced
  • 0.33 Medium carrots, peeled and diced
  • 0.33 Ribs celery, diced
  • 1/2 Garlic cloves, smashed
  • 0.33 cup Red wine
  • 0.33 cup Chicken stock
  • 0.67 cup Rutabaga, diced into 1" cubes
  • 0.11 cup Dried dates, cut into eighths
  • 0.67 sprig Rosemary
  • 0.67 sprig Thyme
  • 0.33 Bay leaves
  • 1/2 piece Star anise
  • 1/25 teaspoon Nutmeg
  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon King arthur unbleached all purpose flour
  • 0.21 cup King arthur unbleached all purpose flour
  • 0.33 teaspoon Baking powder
  • 0.13 teaspoon Salt, divided
  • 1/25 cup Duck fat or lard
  • 0.08 cup Buttermilk
Nutrition
value
82
calories per serving
1 g Fat7 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking