Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe
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Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.
4.2
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe
- 0.88 cup Low-sodium chicken broth
- 0.38 pound Potatoes, peeled and cubed
- 0.19 pound Rutabagas, peeled and cubed
- 0.19 inch 1 0.25 pounds parsnips, peeled and cut into s
- 1 Cloves Garlic
- 0.13 Bay leaf
- 0.13 teaspoon Dried Thyme
- 0.09 cup Butter, softened
- 0.38 Onions, thinly sliced
- As required Salt
Nutrition
value
value
358
calories per serving
6 g Fat34 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein34g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus325mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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