Ingredients For Roasted Rosemary Pork Chops And Potatoes Recipe
2 tablespoon Dijon mustard
2 tablespoon Olive or vegetable oil
0.5 teaspoon Dried rosemary leaves, crushed
0.5 teaspoon Garlic pepper blend
0.5 teaspoon Seasoned salt
0.5 teaspoon Paprika
1 inch 3 yukon gold potatoes, cut into
0.5 inch 1 medium red onion, cut into wide wedges
0.5 inch 4 bone in loin pork chops, thick
Nutrition value
71
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
