Roast Chicken with Rosemary and Potatoes Recipe
Recipe By Leites Culinaria
This roast chicken with rosemary and potatoes is made by roasting a whole chicken with lemon and rosemary on a bed of thinly sliced potatoes.
3.7
27 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken with Rosemary and Potatoes Recipe
- 0.38 pound Russet or yukon gold potatoes peeled if desired
- 1 tablespoon Extra virgin olive oil
- 1/4 Medium chicken preferably organic
- 1/4 Lemon halved or quartered
- bunch A large bunch of rosemary
- 1/2 Garlic cloves unpeeled
- flakes Sea salt flakes
- As required Freshly ground black pepper
Nutrition
value
value
232
calories per serving
14 g Fat2 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus67mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria