Rosemary Roast Chicken With Two Potatoes Recipe
Recipe By Cooking Nook
This particular recipe for roast chicken adds the wonderful taste and aroma of rosemary, which is a perfect match for chicken. Roast the chicken pieces with carrots, potatoes and sweet potatoes for an easy dinner recipe.
5
12 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Roast Chicken With Two Potatoes Recipe
- 1/4 Onion, sliced
- 3/4 Cloves garlic, minced
- 1.50 Chicken legs, thighs or breasts
- 3/4 piece Carrots, cut into large
- 1 piece Potatoes, cut into large
- 1/2 piece Sweet potatoes, cut into large
- As required Dried rosemary
- As required Dried dill, optional, or use all rosemary
- As required Salt and pepper
- As required Water
Nutrition
value
value
171
calories per serving
1 g Fat5 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein5g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A1844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus112mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook