Baked Lemon Rosemary Chicken and Potatoes Recipe

Recipe By Gal On A Mission

Baked lemon rosemary chicken and potatoes-so easy to make, baked in one dish, and bursting with lemony flavor Roasted and baked in the oven to perfection. A winner every time and so healthy

3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Baked Lemon Rosemary Chicken and Potatoes
plan
Bookmark

ingredients serve

Ingredients for Baked Lemon Rosemary Chicken and Potatoes Recipe

  • 1/4 pound Chicken breasts
  • 0.13 pound 1a red potatoes, quartered
  • 0.06 cup A lemon juice
  • 1/4 Zest lemon
  • 3/4 teaspoon Dried rosemary
  • 3/4 Garlic cloves, minced
  • As required Salt and pepper, to taste
  • 0.06 cup A olive oil
  • 1.75-2 Lemon slices
  • As required Fresh thyme, to garnish
Nutrition
value
468
calories per serving
34 g Fat22 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    22g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    250mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Gal On A Mission