Ingredients For Roasted Root Vegetable Bisque Recipe
6 Parsnips, peeled, chopped
4 Small turnips, peeled, chopped
1 Large celery root, peeled, chopped
1 Large butternut squash, peeled, seeded and chopped
0.25 cup Olive oil
10 cup Chicken
0.25 cup Butter
2 Large onions, chopped
4 Cloves garlic, finely chopped
3 tablespoon All purpose flour
3 tablespoon Tomato paste
2 teaspoon Cajun seasoning
1 cup Whipping cream
0.5 teaspoon Salt
Croutons, if desired
Chopped fresh parsley, if desired
Nutrition value
538
calories per serving
25 g Fat44 g Protein28 g Carbs7 g FiberOther
Current Totals
25 g Fat
44 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
44 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
114 mg
Iron
1 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
384 mg
Selenium
39 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
