Roasted Red Pepper And Pomegranate Dip Recipe

Recipe By Honest Cooking

As a dip, a sandwich spread, or as a sauce with a protein, this roasted red pepper and pomegranate dip makes for a stunning presentation that is the perfect combination of smokey, sweet and savory.

4.5
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ingredients serves

Ingredients For Roasted Red Pepper And Pomegranate Dip Recipe

Nutrition
value
1030
calories per serving
76 g Fat32 g Protein52 g Carbs58 g FiberOther

Current Totals

  • 76 g Fat
  • 32 g Protein
  • 52 g Carbs
  • 58 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    32 g
  • Fiber
    58 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    325 mg
  • Iron
    14 mg
  • Vitamin A
    2725 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    19 mg
  • Copper
    2 mcg
  • Magnesium
    576 mg
  • Manganese
    6 mg
  • Phosphorus
    762 mg
  • Selenium
    32 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Honest Cooking

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