Pomegranate Relish Recipe

Name: Pomegranate Relish Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Martha Stewart-4

We love the flavor (and color) contrast between sweet tart pomegranate and savory cilantro or parsley in this make ahead, no cook relish. it takes the place of traditional cranberry sauce in our modern thanksgiving and is used to gild our acorn squash with mixed grain stuffing.

14 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Pomegranate Relish Recipe

1/2-1 Pomegranates, arils removed
1/2 cup Coarsely chopped cilantro or flat leaf parsley, plus more for serving
1/4 cup Extra virgin olive oil, plus more for drizzling
1/2 tablespoon Fresh lemon juice
As required Kosher salt and freshly ground pepper

Nutrition
value

621

calories per serving

65 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
65g
Protein
4g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
3g

Fats

Fat
65g

Vitamins & Minerals

Calcium
218mg
Iron
4mg
Vitamin A
2033mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4