Pomegranate Pepper Jelly Recipe

Name: Pomegranate Pepper Jelly Recipe
Total time: 10 min
Yield: 7
Cuisine: Mexican

Recipe By Taste Of Home

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! Katherine Metz, Sharpsburg, GA.

4.5

18 Rating -

Rate

Vegdiet

10minstotal

1hr Prep

10minsCook

10m.total

1hr Prep

10m.Cook

plan

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Ingredients for Pomegranate Pepper Jelly Recipe

0.86 Jalapeno peppers, halved lengthwise and seeded
0.14 Medium sweet red pepper, halved lengthwise and seeded
0.14 Habanero pepper, halved lengthwise and seeded
0.18 cup White vinegar, divided
0.86 cup Sugar
0.11 cup Unsweetened pomegranate juice
0.29 Pouches liquid fruit pectin

Nutrition
value

882

calories per serving

40 g Fat7 g Protein121 g Carbs4 g FiberOther

Current Totals

Fat
40g
Protein
7g
Carbs
121g
Fiber
4g

MacroNutrients

Carbs
121g
Protein
7g
Fiber
4g

Fats

Fat
40g

Vitamins & Minerals

Calcium
37mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home