Roasted Red Pepper And Pomegranate Dip Recipe
Recipe By Honest Cooking
As a dip, a sandwich spread, or as a sauce with a protein, this roasted red pepper and pomegranate dip makes for a stunning presentation that is the perfect combination of smokey, sweet and savory.
4.5
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper And Pomegranate Dip Recipe
- 5-6 ounce 1 -jar roasted red peppers drained
- 1/4 cup Marcona almonds
- 0.13 cup Toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version
- 1/2 tablespoon Pomegranate molasses
- 0.38 teaspoon Smoked paprika
- 1 Garlic Cloves Minced
- As required Sea salt
- 2.50 tablespoon Extra-virgin olive oil
- 3/4 tablespoon Finely chopped parsley for sprinkling
Nutrition
value
value
1030
calories per serving
76 g Fat32 g Protein52 g Carbs58 g FiberOther
Current Totals
- Fat76g
- Protein32g
- Carbs52g
- Fiber58g
MacroNutrients
- Carbs52g
- Protein32g
- Fiber58g
Fats
- Fat76g
Vitamins & Minerals
- Calcium325mg
- Iron14mg
- Vitamin A2725mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E19mg
- Copper2mcg
- Magnesium576mg
- Manganese6mg
- Phosphorus762mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking