Roasted Red Pepper Tomato Soup Recipe

Ingredients For Roasted Red Pepper Tomato Soup Recipe

• 2.5 pound Tomatoes any kind
• 1 Yellow onion halved and sliced
• 6 Cloves garlic smashed
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Kosher salt plus more if needed
• 0.25 teaspoon Black pepper plus more if needed
• 2 cup Chicken stock/broth or vegetable broth
• 16 ounce Jarred roasted red peppers
• 0.25 cup Heavy cream or 1/2 cup milk