Roasted Red Pepper Soup Recipe
Recipe By A Spicy Perspective
Roasted red pepper soup offers big flavor without busting your newly-made resolution.
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Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Soup Recipe
- 1.50 pound Red bell peppers halved and cleaned
- 2.50 Cloves garlic in peel
- 1 cup Chopped Onion
- 1 tablespoon Olive oil
- 1 sprig Fresh thyme
- 1 Bay leaves
- 2 cup Chicken stock or vegetable broth
- 1/2 teaspoon Hot sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground pepper
- 1/2-1 tablespoon Rice vinegar
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective