Roasted Red Pepper Soup Recipe
Recipe By Better Homes and Gardens
Garnish this healthy roasted red pepper soup with a drizzle of zesty basil pesto for a fresh and summery finish.
4.1
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 cup Chopped onion
- 1 Cloves garlic, minced
- 1 cup Low sodium vegetable broth or reduced sodium chicken broth
- 3 ounce 1 jar roasted red sweet peppers, drained and coarsely chopped
- 1/4 cup Peeled and chopped potato
- 1/2 tablespoon Snipped fresh oregano
- 0.19 teaspoon Salt
- 1/4 tablespoon Basil pesto
- 1/4 tablespoon Olive oil
Nutrition
value
value
536
calories per serving
19 g Fat46 g Protein41 g Carbs34 g FiberOther
Current Totals
- Fat19g
- Protein46g
- Carbs41g
- Fiber34g
MacroNutrients
- Carbs41g
- Protein46g
- Fiber34g
Fats
- Fat19g
Vitamins & Minerals
- Calcium254mg
- Iron9mg
- Vitamin A3622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium286mg
- Manganese4mg
- Phosphorus476mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens