Ingredients For Roasted Potato Salad With Pea Hummus Recipe
1 kilogram Baby red delight potatoes, halved
1 tablespoon Extra virgin olive oil
2 Celery stalks, finely chopped
2 Green Onions, Thinly Sliced
2 cup Watercress sprigs
0.5 cup Fresh flat leaf parsley leaves
1 cup Fresh peas, or frozen peas
400 gram 1/2 can chickpeas, drained, rinsed
2 tablespoon Tahini
2 tablespoon Lemon juice
Nutrition value
424
calories per serving
11 g Fat20 g Protein59 g Carbs23 g FiberOther
Current Totals
11 g Fat
20 g Protein
59 g Carbs
23 g Fiber
MacroNutrients
Carbs
59 g
Protein
20 g
Fiber
23 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
242 mg
Iron
7 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
331 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
