Roasted Potato Salad With Pea Hummus Recipe

Recipe By Taste

This delicious twist on potato salad will have everyone saying "More, peas"

4.2
13 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Roasted Potato Salad With Pea Hummus
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Ingredients for Roasted Potato Salad With Pea Hummus Recipe

  • 0.17 kilogram Baby red delight potatoes, halved
  • 0.17 tablespoon Extra virgin olive oil
  • 0.33 Celery stalks, finely chopped
  • 0.33 Green Onions, Thinly Sliced
  • 0.33 cup Watercress sprigs
  • 0.08 cup Fresh flat leaf parsley leaves
  • 0.17 cup Fresh peas, or frozen peas
  • 66.67 gram 1/2 can chickpeas, drained, rinsed
  • 0.33 tablespoon Tahini
  • 0.33 tablespoon Lemon juice
Nutrition
value
424
calories per serving
11 g Fat20 g Protein59 g Carbs23 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    59g
  • Fiber
    23g

MacroNutrients

  • Carbs
    59g
  • Protein
    20g
  • Fiber
    23g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    7mg
  • Vitamin A
    735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    331mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste