Roasted Potato Cauliflower Pasta Recipe

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My husband recently became a vegan, so i devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from chez panisse and zuni in the bay area of california. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to parmesan.

4.2
21 Rating - Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

8
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Ingredients For Roasted Potato Cauliflower Pasta Recipe

Nutrition
value
187
calories per serving
16 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    2 mg
  • Phosphorus
    35 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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