Roasted Pork Tenderloin With Rhubarb BBQ Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the pork tenderloin with salt, pepper, and your favorite spices or rub.
• STEP 3.Place the seasoned pork tenderloin on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 4.While the pork is roasting, prepare the rhubarb BBQ sauce. In a saucepan, combine chopped rhubarb, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices.
• STEP 5.Simmer the sauce over medium heat for about 15-20 minutes, or until the rhubarb is tender and the sauce has thickened.
• STEP 6.Once the pork is cooked, let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork tenderloin with the rhubarb BBQ sauce on the side or drizzled over the top.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to trim any excess fat from the pork tenderloin before seasoning and roasting.
• Feel free to adjust the spices and seasonings in the rub and BBQ sauce to suit your taste preferences.
• If you don't have rhubarb, you can substitute it with another tart fruit like cranberries or plums.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• The rhubarb BBQ sauce can be stored in a jar or container in the refrigerator for up to 1 week.
• To reheat the pork, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the roasted pork tenderloin with the rhubarb BBQ sauce alongside roasted vegetables, mashed potatoes, or a fresh salad.