Roasted Pork Tenderloin With Red Pepper Pesto Recipe
Recipe By Better Homes and Gardens
Add loads of flavor to this healthy pork tenderloin recipe by roasting red peppers and transforming them into a garlicky red pepper pesto. Please hearty appetites by serving this pork recipe with a side of roasted or baked potato wedges.
Ingredients For Roasted Pork Tenderloin With Red Pepper Pesto Recipe
3 Cloves garlic, cut in thin slivers
2 tablespoon Snipped fresh oregano
1 teaspoon Smoked paprika
1 pound 1 pork tenderloin
3 tablespoon Olive oil
3 Large red sweet peppers, cut into wedges
2 Cloves garlic, minced
Fresh oregano
Salt and ground black pepper
Nutrition value
277
calories per serving
16 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
16 g Fat
26 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
141 mg
Iron
8 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
6 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
3 mg
Phosphorus
271 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
