Roasted Pork Tenderloin With Red Pepper Pesto Recipe

Recipe By Better Homes and Gardens

Add loads of flavor to this healthy pork tenderloin recipe by roasting red peppers and transforming them into a garlicky red pepper pesto. Please hearty appetites by serving this pork recipe with a side of roasted or baked potato wedges.

4.3
15 Rating - Rate
Non Vegdiet
8minstotal
20minsPrep
25minsCook

ingredients serves

4
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Ingredients For Roasted Pork Tenderloin With Red Pepper Pesto Recipe

Nutrition
value
277
calories per serving
16 g Fat26 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 26 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    26 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    8 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    3 mg
  • Phosphorus
    271 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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