Roasted Pork Tenderloin With Raisin-Ginger Pan Sauce Recipe

Name: Roasted Pork Tenderloin With Raisin-ginger Pan Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Roasted Pork Tenderloin With Raisin-Ginger Pan Sauce

4.3

17 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Roasted Pork Tenderloin With Raisin-Ginger Pan Sauce Recipe

1.25 pound One pork tenderloin
2 teaspoon Vegetable oil
Salt and freshly ground pepper
0.5 cup Naturally sweetened apple juice
0.5 cup Low sodium chicken broth
1 tablespoon Low Sodium Soy Sauce
3 tablespoon Golden Raisins
0.5 teaspoon Ground ginger

Nutrition
value

273

calories per serving

7 g Fat36 g Protein12 g Carbs1 g FiberOther

Current Totals

7 g Fat
36 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
36 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
22 mg
Iron
6 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
7 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
350 mg
Selenium
55 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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