Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

This roasted pork tenderloin is rubbed with herbs and spices, seared in a cast-iron skillet and roasted in the oven with oranges and lemon to keep it juicy

3.7

24 Rating - Rate

Non Vegdiet

40minstotal

8minsPrep

27minsCook

ingredients serves

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Ingredients For Roasted Pork Tenderloin Recipe

1 tablespoon Chili powder
1.5 teaspoon Coarse kosher salt
1.5 teaspoon Smoked paprika
1 teaspoon Dried thyme
1 teaspoon Ground cumin
1 teaspoon Crushed red pepper flakes
1 teaspoon Onion powder
2.5 pound Boneless pork tenderloins
2 tablespoon Olive oil
1 Orange, quartered
1 Lemon, halved
Chopped cilantro or parsley, for garnish

Nutrition
value

226

calories per serving

15 g Fat22 g Protein2 g Carbs< 1 g FiberOther

Current Totals

15 g Fat
22 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
22 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
36 mg
Iron
4 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
45 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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