Roasted Maple Glazed Pork Tenderloin Recipe
Recipe By Mels Kitchen Cafe
Not only is this roasted pork tenderloin with maple glaze incredibly simple to make, the sweet and smoky flavors are an amazing combination
4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Maple Glazed Pork Tenderloin Recipe
- 0.08 cup Pure maple syrup, not imitation or pancake syrup, divided
- 1/25 cup Molasses, light or mild
- 0.17 tablespoon Red wine vinegar
- 1/25 teaspoon Smoked paprika
- 1/25 teaspoon Ground ginger
- 1/25 cup Cornstarch
- 0.33 tablespoon Sugar
- 0.17 tablespoon Table salt
- 0.33 teaspoon Ground black pepper
- 0.21-1/4 pound 2 pork tenderloins, each
- 0.33 tablespoon Vegetable, canola or coconut oil
Nutrition
value
value
315
calories per serving
15 g Fat18 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein18g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe