Ingredients For Roasted Pork Leg With Apple Recipe
2 kilogram Pork leg
1 tablespoon Olive oil
2 teaspoon Sea salt
2 teaspoon Fennel seeds
3 centimeter 4 medium carrots, peeled, cut diagonally into slices
750 gram Chat potatoes, halved
2 Red onions, halved, cut into wedges
3 Pink lady apples or fuji apples, quartered, cored, cut into thick wedges
2 cup Massel chicken style liquid stock
0.75 cup Dry white wine
Nutrition value
773
calories per serving
36 g Fat63 g Protein43 g Carbs6 g FiberOther
Current Totals
36 g Fat
63 g Protein
43 g Carbs
6 g Fiber
MacroNutrients
Carbs
43 g
Protein
63 g
Fiber
6 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
96 mg
Iron
8 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
138 mg
Manganese
0 mg
Phosphorus
601 mg
Selenium
116 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
