Slow-Roasted Pork Belly With Apples Recipe
Recipe By Taste
Turn the oven low and slow to achieve roasted pork perfection. Served with sweet apples and fennel seeds, this roast dinner deserves to be added to your favourites folder.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Pork Belly With Apples Recipe
- 1/4 kilogram Pork belly, scored
- 0.33 teaspoon Olive oil
- 0.17 teaspoon Salt
- 0.08 teaspoon Salt flakes
- 1/2 Large apples, quartered, cored and peeled
- 0.33 Red onions, cut into wedges
- 0.17 teaspoon Fennel seeds
- 1/2 sprig Thyme
- 1.33 Garlic cloves, unpeeled
- 0.17 cup Massel vegetable liquid stock
Nutrition
value
value
390
calories per serving
21 g Fat40 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein40g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein40g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper2mcg
- Magnesium86mg
- Manganese3mg
- Phosphorus348mg
- Selenium80mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste