Curried Pork Chops With Roasted Apples & Leeks Recipe

Recipe By Slurrp

These curried pork chops with roasted apples and leeks are a delicious and flavorful dish. The pork chops are seasoned with a blend of aromatic spices and cooked to perfection. The roasted apples and leeks add a sweet and savory element to the dish, complementing the curry flavors. This recipe is perfect for a weeknight dinner or a special occasion. Serve the pork chops with the roasted apples and leeks on the side for a complete and satisfying meal.

18 Rating -
Non Vegdiet
Curried Pork Chops With Roasted Apples & Leeks

ingredients serve

Ingredients for Curried Pork Chops With Roasted Apples & Leeks Recipe

  • 1 Bone In Pork Chops
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 teaspoon Curry Powder
  • 1/2 tablespoon Olive Oil
  • 1/2 Apples, Cored And Sliced
  • 1/2 Leeks, Sliced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Curried Pork Chops With Roasted Apples & Leeks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork chops with salt, pepper, and curry powder.
  • STEP 3.Heat oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, until browned.
  • STEP 4.Transfer the pork chops to a baking dish and place in the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.Meanwhile, prepare the roasted apples and leeks. Toss the sliced apples and leeks with olive oil, salt, and pepper. Spread them out on a baking sheet.
  • STEP 6.After the pork chops have been roasting for about 10 minutes, place the baking sheet with the apples and leeks in the oven. Roast for 10-15 minutes, or until the apples are tender and the leeks are caramelized.
  • STEP 7.Remove the pork chops, apples, and leeks from the oven. Let the pork chops rest for a few minutes before serving.
  • STEP 8.Serve the curried pork chops with the roasted apples and leeks on the side. Enjoy!

Cooking Tips

  • Make sure to use bone-in pork chops for extra flavor and juiciness.
  • Adjust the amount of curry powder according to your taste preferences.
  • If you prefer a spicier dish, add a pinch of cayenne pepper to the curry powder.
  • For a complete meal, serve the pork chops with steamed rice or roasted potatoes.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pork chops with the roasted apples and leeks.
  • Garnish with fresh cilantro or parsley for added freshness.
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp