One-Pan Roasted Pork Chops With Apples Recipe
Recipe By The Spruce Eats
Pork chops are first seared then roasted with a combination of vegetables and sliced apples. A little fennel adds to the flavor, and the simple sauce is the perfect finishing touch. The dinner is simply tossed together in a skillet or sheet pan and roasted to perfection. Add some cut-up or sliced sweet potatoes along with the carrots and apples if you'd like.
4.4
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Roasted Pork Chops With Apples Recipe
- 1/2 Large apples, such as gala or granny smith
- 1/4-1/2 Fennel bulbs
- 3/4 stick Large carrots, peeled and cut
- dash Dash of kosher salt and freshly ground black pepper
- 0.13 teaspoon Dried leaf thyme
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 Large sweet onion
- 1/4 tablespoon Brown Sugar, Packed
- 1/4 inch 4 center cut pork chops, about thick
- 1/4 cup Chicken broth, low sodium
- 1/2 teaspoon All purpose flour
- 1/4 teaspoon Red wine vinegar
Nutrition
value
value
581
calories per serving
26 g Fat25 g Protein71 g Carbs44 g FiberOther
Current Totals
- Fat26g
- Protein25g
- Carbs71g
- Fiber44g
MacroNutrients
- Carbs71g
- Protein25g
- Fiber44g
Fats
- Fat26g
Vitamins & Minerals
- Calcium1118mg
- Iron19mg
- Vitamin A2569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper1mcg
- Magnesium394mg
- Manganese6mg
- Phosphorus533mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats