Ingredients For Roasted Peaches With Tomatoes, Almonds And Herbs Recipe
2 tablespoon Sugar
Kosher salt
8 Small peaches or large apricots, halved and pitted
5.75 cup Extra virgin olive oil
5.75 cup Canola oil
8 Garlic cloves, lightly smashed
4 sprig Rosemary , broken into pieces
4 sprig Basil
2 sprig Thyme
2 Bay leaves
1 Zest lemon, removed with a vegetable peeler
1 cup Blanched almonds
0.25 cup White balsamic vinegar
2 pint Heirloom Cherry Tomatoes, Halved
2 ounce Ricotta salata, shaved
Balsamic vinegar, for drizzling
Nutrition value
3288
calories per serving
342 g Fat4 g Protein49 g Carbs5 g FiberOther
Current Totals
342 g Fat
4 g Protein
49 g Carbs
5 g Fiber
MacroNutrients
Carbs
49 g
Protein
4 g
Fiber
5 g
Fats
Fat
342 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
80 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
119 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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