Herb-Roasted Olives & Tomatoes Recipe

Recipe By Taste Of Home

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. Anndrea Bailey, Huntington Beach, California.

3.8
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Herb-Roasted Olives & Tomatoes
plan
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ingredients serve

Ingredients for Herb-Roasted Olives & Tomatoes Recipe

  • 1/2 cup Cherry tomatoes
  • 1/4 cup Garlic stuffed olives
  • 1/4 cup Greek olives
  • 1/4 cup Pitted ripe olives
  • 2 Garlic cloves, peeled
  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon Herbes De Provence
  • 0.06 teaspoon Pepper
Nutrition
value
869
calories per serving
86 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    4mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home