Roasted Peaches With Tomatoes, Almonds And Herbs Recipe

Recipe By Food & Wine

Learn how to make Roasted Peaches With Tomatoes, Almonds And Herbs.

4.6
15 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr 15m.total
Roasted Peaches With Tomatoes, Almonds And Herbs
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ingredients serve

Ingredients for Roasted Peaches With Tomatoes, Almonds And Herbs Recipe

  • 1/4 tablespoon Sugar
  • As required Kosher salt
  • 1 Small peaches or large apricots, halved and pitted
  • 0.72 cup Extra virgin olive oil
  • 0.72 cup Canola oil
  • 1 Garlic cloves, lightly smashed
  • 1/2 sprig Rosemary , broken into pieces
  • 1/2 sprig Basil
  • 1/4 sprig Thyme
  • 1/4 Bay leaves
  • 0.13 Zest lemon, removed with a vegetable peeler
  • 0.13 cup Blanched almonds
  • 0.03 cup White balsamic vinegar
  • 1/4 pint Heirloom Cherry Tomatoes, Halved
  • 1/4 ounce Ricotta salata, shaved
  • As required Balsamic vinegar, for drizzling
Nutrition
value
3288
calories per serving
342 g Fat4 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    342g
  • Protein
    4g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    342g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    80mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    119mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine