Roasted Mushroom-Goat Cheese Tart Recipe

Recipe By Better Homes and Gardens

Roasting flowerlike clusters of maitake mushrooms (also known as hen of the woods) in a hot oven browns and crisps their frilly edges so they look especially artful on this savory tart. A creamy filling of goat cheese, crme frache, and lemon balances some of the mushroom's richness.

4.6
26 Rating - Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
2hr 15minsCook

ingredients serves

9
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Ingredients For Roasted Mushroom-Goat Cheese Tart Recipe

Nutrition
value
96
calories per serving
7 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    2 mg
  • Vitamin A
    230 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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