Three-Cheese Lasagna With Roasted Red Peppers And Mushrooms Recipe

Name: Three-cheese Lasagna With Roasted Red Peppers And Mushrooms Recipe
Total time: 70 min
Yield: 10
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Three-Cheese Lasagna With Roasted Red Peppers And Mushrooms.

4.3

16 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

Three-Cheese Lasagna With Roasted Red Peppers And Mushrooms

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Ingredients for Three-Cheese Lasagna With Roasted Red Peppers And Mushrooms Recipe

1/20 cup Extra virgin olive oil
0.80 Medium garlic cloves, smashed
1/10 inch 5 medium red bell peppers, seeded cut into wide strips
0.23 teaspoon Kosher Salt, Divided
1/10 teaspoon Black Pepper, Divided
1/5 Packages cremini mushrooms, quartered
1/10 Container ricotta cheese
1/10 Large egg
0.03 cup Chopped Fresh Flat Leaf Parsley
1/20 pound Parmesan cheese, grated, divided
0.35 cup Store bought marinara sauce
1.30 No.s Boil Lasagna Noodles
0.03 inch 1 container fresh mozzarella balls, cut into thick slabs

Nutrition
value

214

calories per serving

15 g Fat10 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
10g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
10g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
210mg
Iron
2mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
2mg
Phosphorus
177mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine