Goat Cheese Bruschetta With Mushrooms Recipe

Recipe By A Couple Cooks

A delicious and easy appetizer recipe, this goat cheese bruschetta is topped with mushrooms flavored with fresh herbs and lemon.

4.2
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Goat Cheese Bruschetta With Mushrooms
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ingredients serve

Ingredients for Goat Cheese Bruschetta With Mushrooms Recipe

  • 2 Slices crusty bread
  • 1 ounce Mushrooms
  • 1/4 Large handful fresh thyme
  • 1/4 Large handful fresh oregano
  • 1/4 tablespoon Olive oil
  • 1/4 Lemon
  • 1/4 Clove Garlic
  • 1 ounce Goat Cheese
  • As required Olive oil
  • As required Kosher salt
Nutrition
value
180
calories per serving
9 g Fat11 g Protein14 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    11g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks