Mushroom and Goat Cheese Pizza Recipe
Recipe By Leites Culinaria
This mushroom and goat cheese pizza is made with sous-vide mushrooms and topped with goat cheese, shallot, pepper flakes, and arugula.
4.6
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom and Goat Cheese Pizza Recipe
- 1/4 pound King trumpet portobello, maitake or hen of the woods. or cremini mushrooms, or a combination
- 1/4 tablespoon Regular or low sodium soy sauce plus more, if needed
- pinch Pinch salt
- 1/2 sprig Herbs such as thyme, rosemary, or oregano
- As required Sous vide mushrooms
- 1/4 pound Store bought pizza dough or 1 recipe whole wheat pizza dough
- As required All purpose flour or cornmeal for dusting
- 1/4 tablespoon Extra virgin olive oil plus more for rolling out the dough, if desired
- 0.06 cup Finely grated parmesan plus more for garnish
- 1/4 Shallot thinly sliced
- 2 ounce Fresh goat cheese
- pinch Pinch red pepper flakes
- 1/4 teaspoon Thyme marjoram, or oregano leaves, or 1/4 teaspoon dried
- 0.06 cup Arugula or baby spinach for garnish
Nutrition
value
value
814
calories per serving
27 g Fat46 g Protein96 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein46g
- Carbs96g
- Fiber4g
MacroNutrients
- Carbs96g
- Protein46g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium432mg
- Iron6mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus671mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria