Roasted Mushroom Tacos Recipe
Recipe By Chatelaine
Roasted oyster mushrooms make an ideal substitution for meat in this plant-based taco recipe.
4.3
15 Rating -
Rate
40minstotal
20minsPrep
40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushroom Tacos Recipe
- 0.06 cup Fresh lime juice
- 0.06 cup Fresh orange juice
- 1/4 teaspoon Granulated sugar
- 0.06 teaspoon Salt
- 1/4 Small red onion , sliced
- 0.38 kilogram Oyster mushrooms , coarsely torn
- 0.06 cup Canola oil
- 1/4 tablespoon Tex mex seasoning mix , such as club house
- 3 Corn or flour tortillas
- 1/2 Avocados , sliced
- 0.06 cup Cilantro leaves
- No.s Pickled jalapenos , optional
- 1/4 Batch cashew crema , for serving
Nutrition
value
value
1059
calories per serving
24 g Fat73 g Protein129 g Carbs149 g FiberOther
Current Totals
- Fat24g
- Protein73g
- Carbs129g
- Fiber149g
MacroNutrients
- Carbs129g
- Protein73g
- Fiber149g
Fats
- Fat24g
Vitamins & Minerals
- Calcium32mg
- Iron37mg
- Vitamin A617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper14mcg
- Magnesium546mg
- Manganese4mg
- Phosphorus2655mg
- Selenium2mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine