Roasted Kabocha Squash With Pomegranate Pepita Relish Recipe

Ingredients For Roasted Kabocha Squash With Pomegranate Pepita Relish Recipe

• 1 Kabocha squash, seeds removed and cut into wedges
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly cracked black pepper
• 0.25 teaspoon Freshly grated nutmeg
• 4 ounce Goat cheese, at room temperature
• 1 Garlic clove
• 1 cup Pomegranate arils
• 0.33000000000000007 cup Roasted, salted pepitas
• 2 tablespoon Diced shallot
• 2 tablespoon Chopped fresh parsley
• 1.5 tablespoon Olive oil
• 1 teaspoon Honey
• 1 teaspoon Red wine vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly cracked black pepper